Pecorinoknife with handle in Olive Wood
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Dress the table along with this beautiful cheese knife. Toscana is known for its good pecorino cheese and this knife is specially made for pecorino, but is it excellent for a wide range of cheese. The blade is stainless steel and the handle is gorgeous olive wood. The knife is 13 cm long.
In Maniago, just north of Venice, we found our producer of little cheese and butter knives. Maniago has for centuries maintained a traditional knife production. The town has easy access to both iron and water and it is likely that the production stretches all the way back to Roman times. Maniago is know today as the knife town; and through a love of the craft, the production of knives has been elevated to an artform.